Heart & Womb Awakening: A Cacao Ceremony & Womb Healing

The heart and womb are deeply interconnected, both physically and energetically. While they may seem distant, they share a profound bond that influences our overall well-being and sense of self.

Join Jacqui Carlevale, Energy Medicine Practitioner, and Ellen Adams, Cacao Facilitator and Therapist for an immersive experience as we go inward expanding into the medicine of the heart and sacred womb space.

Together in sacred ceremony, we’ll drink a warm cup of cacao ** then experience a guided meditation with music, opening the heart and expanding compassion and self-love.

We’ll then descend into the womb space, your Divine Feminine powerhouse, where through music, movement, and the energetic transmission of the Rite of the Womb, an ancient ritual given to every woman, we’ll release suffering and open ourselves to create and give birth to all life.

During this immersive experience, you will:

• Connect with your heart space,  Nurturing self-love and compassion.

• Awaken your womb wisdom: Tap into the intuitive and creative energy of your womb space, opening up to its innate intelligence.

• Release emotional blockages: Let go of limiting beliefs and ancestral or personal trauma energy that may be creating a barrier for you.

• Experience deep relaxation: Immerse yourself in a state of tranquility and peace.

This transformative experience is open to all women and will nourish your soul and awaken your Divine Feminine power through the sacred portals of your heart and womb space.

**Cacao is the raw, unprocessed form of chocolate that comes from the seeds of the Theobroma cacao tree. Ellen works exclusively with Keith’s Cacao, from small family farms in Guatemala, lightly processed to retain the nutrients that make it a superfood, full of heart-opening qualities of theobromine and much more. Cacao is a gentle psychoactive plant medicine that meets us where we are, helping us drop out of our mind and into our heart center.  It is common to feel both grounded and expansive in working with cacao.